Sweet flag

CODE: 49

CHF 33.50

In stock
Latin name: Acorus calamus
French names: Acore vrai, Roseau odorant, Acore aromatique, Belle-angélique (Québec) 
Other English names: Cane, Sweet cane, Flag, Sweet flag
Extracted from: dried, unpeeled roots
 
  • Greatly supports those who want to detoxify and wean off hemp.
  • Acts like clippers to cut up the fetters of family conditioning. To be diffused before a family gathering.
  • Is it difficult for you to listen to people? Rub your ears with one drop of sweet cane oil!
 
Sweet flag is a reed. Like Lotus, it has to grow its way out of the mud and up through the water to break free into fresh air and light. It is considered to be a very primitive species, dating back far into the history of this beautiful planet of ours. It is fairly discreet and can't really show off with its spadix flowers, resembling a very pale and lumpy finger. Although these are on the tip of the stem, they seem to be only in the middle of it. Indeed, stems continue in a spathe: a long bract which is not distinguishable of the rest of the leaves.
 
Its strength and character lie in the roots thanks to which the plant can be firmly grounded to the loose bottom of a pond and yet do not rot in the mud. Wonders of resistance are distilled there, and have been extensively used throughout history. The Tartars, for example, already disinfected water with sweet flag. It was later used to flavour beer and then to make digestive liquors.
 
It is also burnt like incense during certain ceremonies in North America which makes it smell more spicy and tenacious. Hence, this essential oil has been used in many perfumes as a fixative, giving strength to the mix.
 
Allows you to talk about yourself more wisely.
Makes the truth more visible.
Improves listening skills.
Helps to dispel family interference.
Reactivates the memory of buried away "problems".
To be used in cases of anorexia caused by emotional crisis.
 

Accélérateur de sevrage du cannabis
Antiparasitaire, Vermifuge
Anticatarrhal, Mucolytique, Expectorant
Diurétique
Antistress
Anti-inflammatoire (au niveau digestif et rénal surtout)
Cholagogue, Stimule l’expulsion de la bile
Antibactérien
Carminatif, Facilite l’expulsion de gaz intestinaux
Digestif, Apéritif
Antihistaminique, Antiallergique
Spasmolytique, Antispasmodique
Insectifuge, Eloigne les insectes (spécifique punaises)

Sevrage de cannabis
Parasites intestinaux, Vers intestinaux, Amibiase, Ascaridiase, Oxyurose
Catarrhe, Mucus
Cystite, Infections urinaires, Candidose vaginale
Urétrite, Inflammation de l’urètre
Irritabilité, Enervement, Hypersensibilité
Irritation intestinale, Polypose, Diverticulite, RCUH, Crohn, Après une gastro-entérite
Lithiase biliaire, Calculs biliaires, Boue biliaire
Néphrite, Pyélonéphrite
Ballonnements, Gaz intestinaux, Crampes intestinales
Digestion lourde, Indigestion, Repas copieux, Manque d’appétit
Allergie, Rhume des foins, Asthme allergique
Punaises, Infestations de punaises

Tranquillises Vata
Stimulates Kapha
Reduces Pitta

High variability
Phenol methyl ethers (15-80% beta-asarone, alpha-asarone 1-5%)
Monoterpene ketones (up to 30% shyobunones, acorone, calamuscenone)
Aldehydes (asaronaldehyde 1-10%, 1-10% isocalamendial)
Furanocoumarins: none

Batch CAL2002/1  (PDF, 294 Ko, French)

Neurotoxic, hepatotoxic, Abortifacient.
Detoxification reactions can be strong when used to quit hemp
Internal use: only by a professional practitioner and in small doses.
External use: recommended within moderate dosage.
Keep out of reach of children.
Should not be used with children and pregnant women.
 
Gedane
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Essential Oils

Agatophylle Agatophylle leaves Ajowan Ajwain All-spice Allspice Angelica Arabian jasmine Archangel Balsam fir Basil (exotic) Bay laurel Bergamot Black Pepper Black pepper Black spruce Blue ginger Camphor cineol CT leaves 1,8-cineole (Madagascar) Cananga Cane Cardamom Cedar Cedarwood Celery Ceylan citronella Chamomile Chamomile (roman) Chamomile(roman) Cilanthro (leaves) Cinnamon Cinnamon (bark) Cinnamon (leaves) Cinnamon bark Cinnamon leaves Citronella Clove Clove bud Clove leaf Cochingrass Common sage Coriander Cumin Cupressus Curcuma Curry leaf Curry plant Curry tree Cuscusgrass Cypress Davana Deodar Cedar Dill East-indian Lemongrass Eucalyptus radiata Everlasting Exotic basil Fennel Fir Fir (Balsam) Fir (balsam) Flag Frankincense Frankincense (salai) Galanga Galangal Garden Angelica Garden dill Geranium Ginger Gingergrass Grapefruit Greater galanga Green Mandarin Green Pepper Green cardamom Green pepper Grey eucalyptus Helichrysum angustifolium Helichrysum italicum Himalayan cedar Holy basil Ilang-ilang Indian Basil Indian Frankincense Indian wintergreen Jamanatsi Jasmine Jasmine (arabian) Jasmine (royal) Jeera safed Jessamine Juniper berries Khus-khus Lavender Lemon Lemon (yellow) Lemongrass Limetta Macassar-oil plant Mace Malabargrass Mandarin Mediterranean sweet lemon Mulilam Muskroot Myrrh Nard Nardin Narrow leaf eucalyptus Narrow leaved peppermint Norway pine Nutmeg Officinal lavender Officinal rosemary Orange Orange (sweet) Orange bergamot Orange peel Oregano Palmarosa Parsley Patchouli Pelargonium Pepper Peppermint Pimento Pine Pine (Norway) Pomelo Ravensara Ravintsara Roman chamomile Rose geranium Rose pelargonium Rosemary Rosemary borneon Rosha grass Royal jasmine Sacred basil Sage Salai Frankincense Salvia Sambac Scotch pine Shaddock Spanish jasmine Spearmint Spearmint Spikenard Spruce Sweet cane Sweet celery Sweet fennel Sweet flag Sweet lemon Sweet lime Sweet limetta Sweet orange Tea tree Tea tree m.a. Thai galangal Thai ginger Thyme Thyme (thymol) Tropical Basil True lavender Tulsi Turmeric Turmeric (aromatica) Turmeric (longa) Valerian Vanilla Vetiver White Pepper White cumin White pepper Wild marjoram Wintergreen Yellow lemon Ylang-ylang Zanthoxylum
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